Private in-home Chef EXPERIENCES
Enjoy in house fine dining with exquisite dishes and local eats from our resident Chef. Each dish is seasonally chosen and carefully altered to meet any dietary preferences. We design each course with you in mind, and Wine parings are available for each course or with hors d'oeuvres as a stand alone option.
Typically, our chef prepares private meals at one of our VRBO properties, but we have venues, including wine caves, private restaurants and elegant homes. A personal sommelier will come and pour the wine for you, if you choose the wine option. The chef can be used in conjunction with many of our other tours and experiences. Give us a call directly for advice on working this into your schedule or fill out the contact form below and indicate what date you would like to book. We will be in touch shortly after.
Starting at $100 / Person - 3 course
Typically, our chef prepares private meals at one of our VRBO properties, but we have venues, including wine caves, private restaurants and elegant homes. A personal sommelier will come and pour the wine for you, if you choose the wine option. The chef can be used in conjunction with many of our other tours and experiences. Give us a call directly for advice on working this into your schedule or fill out the contact form below and indicate what date you would like to book. We will be in touch shortly after.
Starting at $100 / Person - 3 course
Need a place with a kitchen? Check out our vacation rentals!
Sample Menu's
#1
Salad: Fresh little gem lettuce with thyme roasted tomatoes, fresh mozzarella cheese and lemon, herb vinaigrette
Entree: Balsamic Roast Beef
Side: Sauteed wild mushrooms with garlic, wine reduction and porcini sea salt
Side: Creamy potato and celery root puree
Dessert: Chocolate pots de creme
#2
Salad: Green salad with shaved cauliflower, roasted asparagus/cherry tomatoes and crispy prosciutto with a balsamic vinaigrette
Entree: Champagne chicken smothered in wild mushrooms and silky pan sauce
Side: Buttery egg noodles with garlic and herbs
Side: Haricot verts with shallots and herbs
Dessert: Strawberry rhubarb tart with homemade whipped cream
#3
Salad: Fat bean salad with radish sprouts, blood orange, and sherry lime vinaigrette
Entree: Seared pork tenderloin with apple cranberry mostarda
Side: Potatoes gratin with thyme and cream
Side: Glazed beets with goat cheese
Dessert: Olive oil cake with whipped cream and candied citrus
Each Menu includes two seasonal appetizers.
Vegetarian & Vegan Options available by request
Salad: Fresh little gem lettuce with thyme roasted tomatoes, fresh mozzarella cheese and lemon, herb vinaigrette
Entree: Balsamic Roast Beef
Side: Sauteed wild mushrooms with garlic, wine reduction and porcini sea salt
Side: Creamy potato and celery root puree
Dessert: Chocolate pots de creme
#2
Salad: Green salad with shaved cauliflower, roasted asparagus/cherry tomatoes and crispy prosciutto with a balsamic vinaigrette
Entree: Champagne chicken smothered in wild mushrooms and silky pan sauce
Side: Buttery egg noodles with garlic and herbs
Side: Haricot verts with shallots and herbs
Dessert: Strawberry rhubarb tart with homemade whipped cream
#3
Salad: Fat bean salad with radish sprouts, blood orange, and sherry lime vinaigrette
Entree: Seared pork tenderloin with apple cranberry mostarda
Side: Potatoes gratin with thyme and cream
Side: Glazed beets with goat cheese
Dessert: Olive oil cake with whipped cream and candied citrus
Each Menu includes two seasonal appetizers.
Vegetarian & Vegan Options available by request
Looking for a Vacation Rental to host your Dinner party at?
We work with local families, and amazing properties to bring you the best value possible!
Call now
(707) 815-9091
We work with local families, and amazing properties to bring you the best value possible!
Call now
(707) 815-9091
A nation's culture resides in the hearts and in the soul of its people. ~ Mahatma Gandhi
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