Private in-home Chef EXPERIENCES

Enjoy in house fine dining with exquisite dishes and local eats from our resident Chef.

We design each course with you in mind, and there is truly no limit to the possibilities that our Chef can cater to.

Each dish is seasonally chosen and carefully altered to meet your dietary preferences.

Wine parings are available for each course or with hors d'oeuvres as a stand alone option.

​Need a place with a kitchen? Check out our vacation rentals!
Includes;
Hor d'oeuvres
Starter course
Main course
&
Dessert

$100 / Person - 3 course

+20% Gratuity

Sample Menu's

 #1
 
Salad: Fresh little gem lettuce with thyme roasted tomatoes, fresh mozzarella cheese and lemon, herb vinaigrette
Entree: Balsamic Roast Beef
Side:  Sauteed wild mushrooms with garlic, wine reduction and porcini sea salt
Side: Creamy potato and celery root puree
Dessert: Chocolate pots de creme
 
#2
 
Salad:  Green salad with shaved cauliflower, roasted asparagus/cherry tomatoes and crispy prosciutto with a balsamic vinaigrette
Entree: Champagne chicken smothered in wild mushrooms and silky pan sauce
Side:  Buttery egg noodles with garlic and herbs
Side: Haricot verts with shallots and herbs
Dessert: Strawberry rhubarb tart with homemade whipped cream
 
#3
 
Salad: Fat bean salad with radish sprouts, blood orange, and sherry lime vinaigrette
Entree: Seared pork tenderloin with apple cranberry mostarda
Side:  Potatoes gratin with thyme and cream
Side:  Glazed beets with goat cheese
Dessert: Olive oil cake with whipped cream and candied citrus
 
Each Menu includes two seasonal appetizers.
Vegetarian & Vegan Options available by request

Request a date by providing the following information.

    Contact Info

    Date requested

    Group Info
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(707) 815-9091