Enjoy in house fine dining with exquisite dishes and local eats!
Each course is designed with you in mind, and there is truly no limit to the possibilities that Samantha can cater to.
Each dish is seasonally chosen and carefully altered to meet your dietary preferences.
Wine parings are available for each course or with hors d'oeuvres.
Includes; Hor d'oeuvres Starter course Main course & Dessert
$100 / Person - 3 course
Salad: Fresh little gem lettuce with thyme roasted tomatoes, fresh mozzarella cheese and lemon, herb vinaigrette Entree: Balsamic Roast Beef Side: Sauteed wild mushrooms with garlic, wine reduction and porcini sea salt Side: Creamy potato and celery root puree Dessert: Chocolate pots de creme
Salad: Green salad with shaved cauliflower, roasted asparagus/cherry tomatoes and crispy prosciutto with a balsamic vinaigrette Entree: Champagne chicken smothered in wild mushrooms and silky pan sauce Side: Buttery egg noodles with garlic and herbs Side: Haricot verts with shallots and herbs Dessert: Strawberry rhubarb tart with homemade whipped cream
Salad: Fat bean salad with radish sprouts, blood orange, and sherry lime vinaigrette Entree: Seared pork tenderloin with apple cranberry mostarda Side: Potatoes gratin with thyme and cream Side: Glazed beets with goat cheese Dessert: Olive oil cake with whipped cream and candied citrus
Each Menu includes two seasonal appetizers. Vegetarian & Vegan Options available by request
Request a date by providing the following information.
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A nation's culture resides in the hearts and in the soul of its people. ~ Mahatma Gandhi